KITTY PUDDING
(a.k.a. GLOP)
by Colleen Parks
INGREDIENTS:
1 lg. can evaporated milk (not Milnot)
2 tbsp. plain yogurt (not diet)
2 tbsp. mayonaise (real)
1 tbs. Karo Syrup (light)
1 pkg. Knox gelatin
1 egg yolk (beaten)
1 cup water
INSTRUCTIONS:
Mix milk, yogurt, mayonaise and syrup together well. Bring 1 cup water to boil and mix in Knox gelatin. Set aside. Mix egg yolk with small amount of milk mixture and beat well.
Add gelatin and water to milk mixture and beat well. Add in egg yolk mixture and beat well.
Pour into tupperware or like bowl (with cover) and set in refrigerator. Pudding will last for two weeks covered in refrigerator.
Always warm pudding to room temperature (milk form) before feeding.
Very rich in calcium, this pudding can be used as a supplement for kittens, sick cats and show cats to put on weight. Several Veterinarians have approved this recipe as being balanced and nutritious.
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